“What’s important is not to be well off in life, but to have a life well lived.”

-Plato 427 B.C.

 

STARTERS
    • Starters

    • Black Garlic Hummus

      7

      Homemade hummus with smoky-sweet black garlic

    • Burnt Eggplant

      7

      Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts

    • Tzatziki

      7

      Greek yogurt with cucumber, mint and red wine vinegar

    • Trio of Spreads

      18

      Served with warm pita bread

    • Dolmades

      12

      Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle

    • Greek Salad

      11

      Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun dried tomatoes, feta cheese with red wine vinaigrette

    • Fattoush Salad

      11

      Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish, dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette

    • Tabboulesh Salad

      11

      Red quinoa, diced tomatoes, cucumbers, parsley, mint, red and green onions with citrus vinaigrette

    • Roasted Beet Salad

      10

      Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette

    • Cabbage Salad

      11

      White & purple cabbage, green apple, red onions and carrots in apple vinaigrette

    • Octopus Salad

      15

      Grilled Spanish octopus, black eyed beans, tomatoes, cucumber and blistered green beans in a sumac lemon vinaigrette

    • Vegetable Lahmacun Flatbread

      14

      - Lahmacun flatbread, cucumber, tomato and mint salatim, sumac and herb Tahini

Add grilled Moroccan spiced salmon (+8) | Add grilled saffron or shawarma chicken breast (+7)

PITAS/PLATES
    • Pitas/Plates

    • Shawarma Spiced Lamb

      12
      17

      Burnt eggplant, mango chutney, red onion, tomatoes, tahini

    • Shawarma Spiced Chicken

      12
      16

      Tomatoes, red onion, tzatziki sauce

    • Saffron Citrus Chicken

      12
      16

      Purple and white cabbage, tomatoes, radish, harissa, tahini sauce

    • Shashlik Spiced Beef

      12
      16

      Tomatoes, red onion, herb tahini sauce

    • Falafel

      12
      14

      Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles & tahini


MAIN
    • Main

    • Citrus Zaatar Roasted Half Chicken

      22

      Served with red chard, toasted almond basmati rice, tahini sauce

    • Moroccan Grilled Salmon

      24

      Red chard, root vegetable couscous, citrus beet salsa

    • Lamb Kofta Burger

      15

      Manchego cheese, harissa, tzatziki, lettuce, tomato, onions, hand cut fries

    • Adobo Fried Chicken

      22

      Carrot, green onion, cabbage, green onion pancit

    • Full Rack of Lamb

      42

      Marinated in red wine, garlic and fresh Mediterranean herbs, hand cut chips

    • Gemista and Imam

      22

      Roasted tomato stuffed with herb rice pine nuts, golden raisins, and half roasted eggplant served with vegetable ratatouille

    • Spanish Fideo

      26

      Spanish chorizo, wild gulf shrimp, Mediterranean mussels, smoked paprika aioli, farm fried egg

    • Shakshuka

      14

      Toasted phyllo nests with fresh cherry tomatoes and radish salad


INDULGENCE
    • Indulgence

    • Greek Yogurt Cheesecake

      7

      Served with sour cherry preserves


DRINKS
    • Wines

    • Red Agiorgitiko/Syrah Blend

      11
      44
    • White Avarino Ugni Blanc / Moschofilero Blend

      10
      40
    • Pinot Grigio - Solvania

      10
      40
    • White Retsina 3rd Generation

      10
      40
    • French Rose

      11
      44
    • Spanish Red Blend

      11
      44
    • Beers

    • Moritz – Barcelona

      8
    • Stella – Belgium

      8
    • Gold Star – Israel

      8
    • Non-alcoholic

    • Soft Drinks, Ice Tea and Coffee

      3
    • Sparkling Water

      5
    • Greek Coffee

      5